全部
≥15%, from soybean
≥30%(enzymatic), from soybean, Type IV-S
≥40%(enzymatic), from dried egg yolk, Type X-E
≥70%, from soybean
≥90%, from soybean
≥98%, from soybean
≥99%(TLC), lyophilized powder,egg yolk,Type XVI-E
10mM in DMSO
90%
95%+
98%
egg yolk, Type XI-E, 100 mg/mL in chloroform, ≥99%, solution
from egg yolk, Type
from egg yolk,>80%
from soybean, ≥99% (TLC), lyophilized powder
from soybean, Type I
from soybean, Type IV-S, ≥30% (enzymatic)
from soybean,>70%
from soybean,>80%
from soybean,>90%
from soybean,>98%
from soybean,>98%,po
liquid, from soybean
PC≥10%
PC≥90%
Reagent Grade
solution, from soybean, suitable for cell culture, Type III-S
卵黄, XIII-E型, 100 mg/
卵黄,XIII-E型,100 mg/mL乙醇溶液
生物技术级
适用于微生物学